Art.13, D. Lgs. 20/06/2003 n. 196, Community Directive n. 2/2001-17/05/2001(CE)

Personal Data
The relative information of the present document looks at the personal data that is subject to treatment on behalf of Food for Yachting of Luca Antonini, including both those directly acquired through the website and through direct contact (telephone, fax, email and other). At any moment it will be possible to request the modification or the cancellation of the relative data as seen with art.7 of the Lawful Decree 196/03.

Formality of the treatment
The data can be treated manually or with electronic systems, always according to principals of correctness and reservation. Specific measures of security are observed to prevent the loss of data, illicit or incorrect use, and non authorised access.

Purpose of the data treatment
The personal data given to Food for Yacthing of Luca Antonini will be used to:
- send newsletters, commercial information, advertising, offers and invitations (by email, text messages, etc.)
- offer a personalised service to the client
- supply the requested information
- manage eventual contracts and the starting of pre-contractual documents
- manage financial and administrative relationships

Place and subjects qualified to the treatment of the data
The data connected to the web services of this site are kept inside the above mentioned office and can be communicated always and exclusively in the field of the purpose described above to the following subjects:
- employees and internal personnel of the company
- agents and subjects who collaborates with Food for Yachting
- legal studios and notaries in the phase of determining eventual contracts

Rights of the users
The subjects referring to the personal data have the right according to the regulation of article 7 of the lgs N.196/2003 of:
- having confirmation of existing data in Food for Yachting archives
- to ask for information, rectification, integration, cancellation of their personal data, as well as to object to be part of any marketing strategy or commercial communication.

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