Food for yachting provisioning Pasta, pasta, pasta! The art of the bread

Bread, Pasta & Rice

Bread \ brɛd \ noun

A food made from a dough of flour or meal mixed with water or milk, usually raised with yeast or baking powder and then baked.
Everyone will have his or her own idea of what constitutes bread, but we all agree that Real Bread is that made without the use of processing aids or any other artificial additives.

Pasta \ˈpäs-tə \ noun

A food made from a mixture of flour, water, and sometimes eggs that is formed into different shapes (such as thin strips, tubes, or shells) and usually boiled.
Did you know?
Pasta is traditionally associated with Italian cuisine, though it may have entered Europe from Asia during the Mongol invasions of the 13th century.