Food for Yachting La Spezia F4Y - Ligurian cheeses and dairies F4Y La Spezia - Liguria

Cheeses & Diary

Italy has a wealth of cheeses with denomination of origin: an almost inexhaustible range of flavors, fragrances and ingredients where cow, goat, sheep or buffalo milk are used to create products inimitable. Then cheeses from all the world are well rapresented int the F4Y selection: unusual and traditional products such us gorgonzola, chevre, fresh mozzarella to the more robust Stilton, every country and every tradition are here for your needs.

Here you can learn how orienting yourself among mature hard cheese and soft cheese, blue cheese and pressed ; then you can choose the most suitable cheese for your pairings for example for pasta, to complete an extraordinary dish, to enjoy the end of a dinner as a dessert. Just try it!